Brew Guides Ethiopia Beriti Filter
Let’s be honest, this year has sucked... Well hold your head up- we have good news for you! The always crowd favorite naturally processed Ethiopian coffee from our friends at Hambela just arrived and has your fruit-forward cravings covered. Notes of malted berries, cantaloupe, and sorghum with an impressively viscous body. This coffee highlights the historical process of drying coffee within the cherry, staying true to the East African flavor culture.
FILTER – Stagg [X[
22g Coffee : 330g Water 205°F
3m drain
Beriti is a refined natural coffee. It's not in your face, instead the fruity character gently increases throughout the cup. We love the Stagg X brewer for bringing a little more brightness to this coffee, while maintaining the smooth and sweet character. Look for those subtle dried berries, dried strawberry, long lasting sweetness, and a silky texture. If this coffee drains too quickly, under-extracts, it tastes a little weak, grassy, and astringent. If this coffee drains too long, over-extracts, it tastes muddled and loses its silky texture.