CAULIFLOWER PICKLE
Cauliflower Pickle is a delicious pickle from punjab, made with mustard oil and vinegar.
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Ingredients:
Cauliflower 500 Grams
Salt 1 0
Red chilli powder 1 Tablespoons
Fenugreek seeds powder 1 Teaspoons
Lemon juice 1 Cup
Oil 2 Tablespoons
Mustard seeds 1/2 Teaspoons
Chana dal 1/2 Teaspoons
Cumin seeds 1/4 Teaspoons
Red chillies 3 Numbers
Directions:
1. In a bowl add small cauliflower florets, salt, red chilli powder, fenugreek seed powder and lemon juice mix it well.
2. For the tempering: Heat oil in a small pan add mustard seeds when they splutter add chana dal, cumin seeds, red chillies, saute it and let it cool down then pour this tempering on the top of the cauliflower pickle.
3. You can bottle it in a clean dry jar. 4. Serve this with Curd rice or rotis.
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