Double Masala Chicken Biryani - Chicken Ghee Roast Biryani - Boneless Chicken Biryani
#vahchef
Chicken - 400g
Basmati rice - 250g
Oil - 2 tb spn
Whole Garam masala - 1 tsp
Mint - 1/2 bunch
Coriander - 1/2 bunch
Onions - 2
Salt - to taste
Turmeric - pinch
Chilli powder - 2 tsp
Garam masala - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Ginger garlic paste - 1 tsp
Green chillies - 3
Curd - 1 tb spn
Tomato- 1
Ghee - 1 tb spn
Curry leaves- 1 sprig