Fish fillet base recipe: easy and quick cooking
Easter Recipe
Basa Fish Fillet in Mushroom Sauce
A very easy, quick, and delicious recipe for basa fish fillet in a creamy mushroom sauce.
Ingredients:
500g basa fish fillet
For marinating the basa fish fillet:
Soy sauce
Pepper
Oregano
Salt
For breading the fish:
Arepa flour
Egg
Breadcrumbs
For the mushroom sauce:
500g mushrooms
1 onion
Salt
Pepper
Oregano
100g milk
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