Test for Carbohydrates /Qualitative phytochemical screening / Complete procedure part 3
Molisch's test is an important chemical test, named on the scientist Austrian Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol, resulting in a violet ring. so here is the detail video tutorial for this test.
#Molischtest
#phytochemicals
#biotechnology