RECIPE 1
INGREDIENTS:
-Water spinach
-Bean sprouts
SAMBEL INGREDIENTS:
-4 shallots
-1 clove of garlic
-4 curly red chilies
-8 red bird's eye chilies
-4 cm shrimp paste
-1 thumbful of brown sugar
-Salt to taste
-Flavoring to taste
RECIPE 2
INGREDIENTS:
-1 kg catfish/carp/tilapia/grouper/snapper
-Basil leaves
-250 grams tomatoes
-A handful of whole bird's eye chilies
-Salmon leaves
-Banana leaves
-Toothpicks
SEASONINGS:
-100 grams curly red chilies
-12 shallots
-1 tsp coriander
-1/2 tsp pepper
-5 cm turmeric
-A little water for grinding
-Salt to taste
-Flavoring to taste
RECIPE 3
INGREDIENTS:
-500 grams beef offal
-500 1 gram young jackfruit
--700 ml water for the first jackfruit boil
-700 ml water for the second jackfruit boil
-1 liter coconut milk from one coconut
-cooking oil to taste
GROUND SPICES:
-1/2 tsp pepper
-1/2 tsp coriander
-6 candlenuts
-12 shallots
-6 cloves of garlic
-a little water
OTHER SPICES:
-2 bay leaves
-1 lemongrass
-5 cm galangal
-salt to taste
-flavoring
-sugar to taste
RECIPE 4
INGREDIENTS:
-1/2 kg beef
-700 ml water
-cooking oil to taste
BEEF SAUCE SEASONING:
-1 tsp coriander
-5 cloves of garlic
-3 cloves of garlic
-5 cm turmeric
-1 lemongrass
-2 bay leaves
-4 cm galangal
-salt to taste
-seasoning to taste
-sugar to taste
CHILI RICE SEASONING
-200 grams of curly red chilies, mixed with green and red chilies
-8 shallots
-6 cloves of garlic
-salt to taste
-seasoning to taste
-sugar to taste
RECIPE 5
INGREDIENTS:
-250 grams of mlinjo skin
-250 grams of soybean sprouts
-250 ml of water
-cooking oil to taste
SEASONINGS:
-8 curly red chilies, mixed with bird's eye chilies
-5 shallots
-4 cloves of garlic
OTHER INGREDIENTS:
-2 bay leaves
-salt to taste
-seasoning to taste
-sugar to taste
RECIPE 6
INGREDIENTS:
-20 small, hollow tofu pieces
-cooking oil to taste
DOUGH INGREDIENTS:
-200 grams of chicken fillet
-4 cloves of garlic
-100 grams of tapioca flour
-50 grams of wheat flour
-1/2 tsp salt
-1 tsp chicken stock powder
-100 ml water
RECIPE 7
INGREDIENTS:
-2 sweetcorns
-1 small onion
-1 spring onion
-3 cloves of garlic
-150 grams of flour
-1 egg
-1 tsp granulated sugar
-200 ml water
-Salt to taste
-Cooking oil to taste