Oatmeal, two cooking methods.
Oatmeal, two cooking methods.
For those who do not trust the microwave.
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These two methods, for those who, for various reasons, do not trust the microwave. And I trust. But sometimes I cook oatmeal in the usual classical way. This is a little longer than in the microwave. You can’t leave, you must constantly monitor the process, otherwise the porridge will run away. But all this doesn’t really “load”, because the porridge is excellent.
Porridge can be cooked very tasty, but you can no. Simple rules, but they are different for each porridge.
The taste of porridge depends on the quality of the cereal, the proportion of cereal and liquid, on the additives to the porridge.
From the same cereal (flakes), you can cook several options. In this case, there are two ways.
And although these methods are slightly different from each other, still the taste is different. In one of the options porridge is tender.
Try to cook oatmeal in two ways and choose the option that you prefer.
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