We learn to cook a gentle, but durable dumplings (fresh) dough.
We learn to cook a gentle, but durable dumplings (fresh) dough.
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Dumplings are beautiful, and are delicious - tender, directly melt in your mouth.
The dough wrinkles during cooking, because it is very thin.
I have been looking for such a dough for a long time - thin, elastic and at the same time durable. Worse, when dumplings are torn during cooking.
From this dough, the dumplings are tender, the meat shines through the dough.
If you like the dough to be rougher, then “knead” the flour a little more when kneading.
This video is a recipe for a test. About dumplings another video will be about minced meat.
The recipe is very simple, you should succeed.
When cooking, I advise you to use scales in your kitchen. This is not an advertisement.
This is real homemade food!
Enjoy your viewing and appetite!
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