Viking Blod Clone - How to Hop a Mead
This is the second in our Dansk Mjod Viking Blood Clone Videos. To see the first, • How to Make Mead - Dansk Mjod Viking Blod ... In this episode, we add hops to the hibiscus mead base, we also add another ingredient, but.. SPOILERS!
So far, this is turning out great, we take a specific gravity reading and get to taste it. This is well on it's way to a Dansk Mjod Viking Blod Clone!
Some links to items used in the Video:
Sweet Squeeze Honey https://amzn.to/2GZPR2N
1 gallon Carboy:
https://amzn.to/2CygpVx
Wide Mouth Carboy:
https://amzn.to/2DiRTt7
1/2 gallon glass wide mouth jars:
https://amzn.to/2Dju3NU
Swing Top Bottles:
https://amzn.to/2Dkafdq
Airlock:
https://amzn.to/2sBeoDw
Self stirring cup:
https://amzn.to/2W5e1in
TRBOS (sanitization bucket):
https://amzn.to/2VZpQGC
Star San: https://amzn.to/2RTlqBX
Cleaning Brushes:
https://amzn.to/2DlGadt
Hydrometer:
https://amzn.to/2Dj8oWd
Graduated Cylinder:
https://amzn.to/2TYgmJO
Baster: https://amzn.to/2DlIu4b
Auto Siphon: https://amzn.to/2FIxAHl
Bottling Wand:
https://amzn.to/2Czor0q
Degassing wand: https://amzn.to/2RXVMvO
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