Semola Rimacinata Basic Sourdough Bread
#Semola #Rimacinata #Basic #Sourdough #Bread #SemolaRimacinataBasicSourdoughBread
/ @stefanomerlo
Thanks for watching, consider subscribe👆
If you like you can also support my work here:
https://www.buymeacoffee.com/StefanoM...
Or
https://www.patreon.com/bePatron?u=36...
RECIPE:
690 grams De Cecco re-milled semolina
560 grams water
140 grams sourdough starter
16 grams salt
Method:
00:00 00:42 2 hours autolyse,
00:43 01:25 Add sourdough starter and fold, add salt and fold. Slap and fold, 30 min rest.
01:26 01:54 Coil folds, 30 min rest.
01:55 02:08 Coil folds, 30 min rest
02:09 02:47 Lamination and rest till double.
02:48 03:41 Final shaping cold fermentation
03:42 04:20 Bake at 240 degrees Celsius 30 to 40 min
04:21 04:41 Slice