How to make Alcohol from Bread..... Update
Yep, you most certainly can make alcohol from bread. Initial fermentation has finished, so now it is time to bottle my Sumerian Beer using a recipe from 8000 year ago. With an ABV of 6%, time to also run some through my Reflux Column.
If you would like to see the first part video, use this YouTube link • How to make Alcohol from Bread - How ...
(Edit) The wash prepared for additional testing towards the end of this video with the Lalvin yeast failed. The only thing I could put it down to was the prolonged time from initial cook and add of Amylase to adding the yeast (2 days). When I went to filter out the solids, there was some natural yeast activity. I can only guess that this was not good yeast and the wash became contaminated. I tried to recover it by adding a third cup of bakers yeast and this failed also.
Background Music - I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/darkglow/
Artist: http://chriszabriskie.com/
Disclosure - Be aware that in some Countries there may be restrictions prohibiting the General Public from Distilling Alcohol for private consumption.
Happy Brewing..........