EP 178 - The Farm Bill: What It Means for Your Plate and Health | Christina | Thrive Bites Podcast
Curious about how the Farm Bill affects what's on your plate and your health? Ever wondered why it’s so challenging to understand or how it impacts our food system? In this episode, we dive into these questions and more with a very special guest of mine.
Christina Badaracco, MPH, RDN, LDN, is a healthcare consultant dedicated to advancing nutrition in healthcare and sustainable food production. With a rich consulting, writing, and teaching background, Christina has published The Farm Bill: A Citizen’s Guide, authored five cookbooks, and co-developed culinary medicine courses at Georgetown University. As an expert in nutrition, culinary medicine, and sustainable agriculture, she leads several organizations and is a strategic advisor and speaker.
In this episode, Christina breaks down the complexities of the Farm Bill, discussing its impact on your daily meals, the challenges it presents to consumers, and the importance of supporting young farmers. Tune in to Part One of this enlightening conversation, and learn how the Farm Bill shapes what ends on your plate. Don't miss out—listen now!
#thrivebitespodcast #farmbill
Connect with Christina:
Instagram: / cbadarac
LinkedIn: / christina-badaracco
Book: https://islandpress.org/books/farm-bill
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Other Helpful Articles:
https://www.healthaffairs.org/content...
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https://thehill.com/changing-america/...
https://thehealthcareblog.com/blog/20...
https://ambrook.com/research/legislat...
https://food.berkeley.edu/q-and-a/chr...
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Highlights of the Episode
0:00 Introduction
5:10 Can you share key moments that shaped your path to your current role?
8:44 Has this path felt more meaningful and impactful for you?
11:45 What exactly is the Farm Bill, and what makes it challenging for the average consumer to grasp?
16:05 How are the percentages or allocations determined?
22:00 Can you discuss the shortage of young farmers and our reliance on imported produce?
29:43 Did low production lead to the recommended serving size, or were they developed independently?
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DISCLAIMER: Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice. All opinions expressed are my own and the guests.
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