THIS GENSHIN IMPACT FOOD SHOULD BE IN THE GAME!!
#genshinimpact #genshin #shorts #klee
✨🐰🥟 Ingredients & Instructions Below [SAVE for later!]
White dumpling wrapper:
⊹ 40g or 1/3 cup all purpose flour
⊹ 14g/ml or 1 tablespoon hot boiling water
Brown:
⊹ Same as white 🥟 recipe but with 1 drop of brown gel food colouring
Red:
⊹ Same as white 🥟 but with 1/2 teaspoon beetroot powder (or use 1 drop of red gel food colouring)
Instructions:
1) combine all ingredients together to make a shaggy looking dough using chopsticks, once it turns from hot to warm, combine the dough into a rough ball
2) lightly dust work surface with flour and place the dough on top. Start kneading until the dough becomes smooth and soft like play dough, continuing to lightly dusting with flour as needed to prevent sticking to work surface and hands, around 5 minutes
3) wrap in plastic wrap and let it rest for 10 minutes to relax the gluten and to make to softer for the next step
4) unwrap the dough onto a lightly floured work surface, and dust a rolling pin with flour. Roll the dough out until thin, about 1/8 of an inch or 2-3mm in thickness
5) cut out shapes using circular cutters for the white dumpling wrapper, and free hand cut decorations such as ears, eyes, etc, using a small exacto or fondant knife. Cover all dumpling wrapper components with cloth to prevent from drying out while you work
6) stuff the circular white dumpling wrappers with meat or veggies of choice, then seal and pleat closed using water along the inside edges of the wrapper
7)lightly apply water on the surface of the dumpling and place cut outs for decoration. Once finished, place dumplings on parchment paper for easy transfer
8) to cook: steam dumpling wrappers, with the parchment paper, for 7-8 minutes with the lid closed until the wrappers become translucent in color