POV: YOR FORGER COOKS FOR YOU 💀💀
Yor Forger Cooks For You ☠️🪦 Recipe⬇️
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Instructional vid • How to Cook like Yor Forger #spyxfamily
✤ Yor’s Successful Stew (Serves 4)
Beef Preparation
0.45kg (1lb) beef short rib, boneless and cubed
¼ cup (30g) all purpose flour
2 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Stew
2 tablespoon (30ml) olive oil
Prepared Beef
1 small onion, diced
3 garlic cloves, chopped
1 tablespoon tomato paste
½ sweet red bell pepper, sliced
1 can (284ml) beef stock
water
1 tablespoon (15ml) worcestershire
1 bayleaf
1 medium carrot, roll cut
4 yukon gold potatoes, halved
1 tablespoon (15 ml) sour cream
1 tablespoon dill, finely chopped
Salt & pepper to taste
Topping
4 eggs, sunny side
4 hotdogs, cut into octopus shape
Instructions
1. To prepare the beef, In a medium sized mixing bowl, add all Beef Preparation ingredients. Mix until all surface area of beef is covered in flour. Dust off excess flour.
2. To make the stew, heat a large pot on medium heat. Once hot, add in olive oil. Once oil becomes hot and glossy, add in the prepared beef. Cook until all sides of the beef have been browned (4-5 min) remove from heat into a clean bowl.
3. Turn the heat down to medium-low. Add onions, and cook until translucent (2 min) then add garlic & sautee until fragrant (1 min). Add tomato paste & scrape the fond (brown bits at the bottom of the pot) and combine. Add in bell pepper and sautee until slightly softened (2 min). Add the browned beef back in, beef stock, enough water to cover the beef, worcestershire, & bayleaf. Stir, and cover with a lid. Turn heat up to medium.
4. Once boiling, remove skum off the surface using a skimmer or a spoon. Turn heat to medium-low to achieve a slow simmer, place the lid back on. Cook for 30 min stirring occasionally.
5. Once the beef has softened, add potatoes. Cook covered for 5 min, still stirring occasionally, then add in carrots, & cook for another 12 min, until tender or until desired doneness.
6. Once the potatoes and carrots have cooked, remove the bayleaf & add in sour cream & fresh dill. Taste, & add salt and pepper if needed. Serve in a bowl w/ toppings!