Turkey Stuffing Flatbreads🎄
These flatbreads are the perfect way to use up leftover Christmas meats! Made using 5% fat Arla Skyr yogurt.
Recipe (makes 6 small flatbreads):
175g self-raising flour
1/2tsp baking powder
175g Arla Skyr natural yogurt
Cranberry sauce
Turkey
Stuffing
Salad
1. Mix the flour, baking powder and Arla Skyr yogurt together in a bowl.
2. Then use your hands to bring the dough together. Knead for 1 minute.
3. Dust a clean work surface with flour. Then divide the mixture in half. Cut each ball into 3, making 6 small golf-sized balls in total.
4. With your hands, pat and flatten the dough and then using a rolling pin, roll each piece into 12cm rounds, roughly 2mm thick. Sprinkle more flour over the surface/rolling pin if the dough is getting stuck.
5. Use a knife to score 6 lines into the centre of each flatbread.
6. Place your pan/griddle over a high heat.
7. Once hot, add 1 flatbread at a time and cook for 2 minutes on each side.
8. Add your cranberry sauce to the flatbread, top with Turkey and stuffing and finish with salad garnish.
9. Roll it up and enjoy!
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