Frozen Yogurt Bark🌰
Why not try this healthy, high protein snack option using thick and creamy fat-free Arla Skyr? 🤩
Recipe:
600g Arla Skyr natural or Arla Skyr vanilla yogurt
2tbsp honey
2tsp vanilla extract
1tsp ground cinnamon
50g desiccated coconut
Handful of fresh strawberries
Handful of dried cranberries
Handful of crushed hazelnuts (walnuts/pecan nuts also work well)
1. Add the Arla Skyr yogurt, honey, vanilla extract and ground cinnamon to a bowl and mix until combined.
2. Add the desiccated coconut and mix again.
3. Line a lipped baking tray with baking paper and spread the yogurt mixture across the base. You’re looking for roughly a 1.5cm thickness.
4. Add your fresh strawberries, cranberries and hazelnuts to the top of the yogurt mixture.
5. Loosely cover with tin foil and place in the freezer for a minimum of 3 hours.
6. Break or chop your frozen yogurt bark into your desired sized pieces and enjoy. If left out of the freezer for too long they will begin to melt.
7. Keep your frozen yogurt pieces in a sealed freezer bag.
Enjoy!
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