I REGRET Buying Pigs
Thinking about getting pasture pigs for your family homestead? Watch this video to learn why you might regret it. From the costs to the challenges, we'll give you the real deal on raising pigs.
00:00 Introduction and Feeding Time
00:29 Experimenting with Fermented Feed
01:03 Fence Repair and Pig Mischief
05:18 Challenges of Raising Pigs
09:57 The Importance of Infrastructure
10:56 Conclusion and Homestead Vision
Chef Jon (Jonathan) Boyd is a national television chef personality with a passion for farm to table cuisine. His passion for "farm fresh" led him to a path to grow the best ingredients. On his homestead in Crystal Springs, MS, Jonathan gives a behind the scenes look into the world of homestead along with cooking videos created to inspire and create a more sustainable lifestyle.
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