Our family homestead is COVERED in tomatoes. We also LOVE tomatoes year round. Lets work together to prep our tomato sauce for the year.
00:00 Introduction: Tomato Overload
00:33 Preparing for Tomato Sauce
01:28 Processing the Tomatoes
02:27 Cooking the Sauce
07:08 Final Adjustments and Canning
11:40 Reflecting on Tomato Success
Chef Jon (Jonathan) Boyd is a national television chef personality with a passion for farm to table cuisine. His passion for "farm fresh" led him to a path to grow the best ingredients. On his homestead in Crystal Springs, MS, Jonathan gives a behind the scenes look into the world of homestead along with cooking videos created to inspire and create a more sustainable lifestyle.
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