Beef Short Ribs or Brisket on a Bone?
In this video, we're excited to share with you one of the best things you can do on a smoker - cooking beef short ribs!
Sometimes referred to as "brisket on a bone," beef short ribs can be intimidating to cook, but in this video, we'll show you how easy they are to prepare and smoke on a Traeger.
We'll start by preparing and trimming the top of the ribs to get the best smoke flavour into the ribs.
Then, we'll share our favourite rub, Meat Church's Holy Cow, and walk you through the cooking process on the Traeger.
By the end of this video, you'll have the knowledge and confidence to make mouthwatering beef short ribs in your own backyard!
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