Beef Shin, Meat Hammer, Beef Shank or Thor's Hammer!
There are many names for it but one thing for sure is this cut of beef won't disappoint and is way easier to cook than you think.
In this episode we smoke the mighty Beef Hammer in the Traeger Ironwood 885 using pecan wood pellets. Rubbed down with Bulldozer award winning SPOG and Midnight Black combo rubs the outcome is ......well you will have to check out the video!
Rubs used in this video:-
Bulldozer BBQ Midnight Black Rub - https://bit.ly/BDMidnite
Bulldozer BBQ SPOG Rub - https://bit.ly/BDSPOG
#beefhammer #traegergrills #thorshammer
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