Making Sourdough Bread
INGREDIENTS:
1000 G ALL-PURPOSE FLOUR
650 G WATER ( WARMISH TO THE TOUCH 80-85 F)
200 G STARTER
20 G KOSHER SALT ( AND 20 G WATER TO HELP INCORPORATE)
The Day you Bake the bread make sure you pre-heat your oven to as high as your oven can for a minimum of 30 minutes. As soon as you load the bread in the oven, lower the temperature to 450 and bake.