Easy Onion Bhaji Recipe - Use Up Leftover Bread!

Опубликовано: 11 Июль 2026
на канале: Sanjana.Feasts
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✏️ FULL RECIPE & TIPS: https://www.sanjanafeasts.co.uk/2024/...

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread!

Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys.

They're an excellent appetizer for parties and Indian fakeaway nights.

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