This is a guaranteed umami bomb 💥
Ingredients:
1 Pork trotter
500g pork belly
500g Pig skin
3 liters Water
30g Ginger
1 bulb Garlic
2 bay leaves
1 Cinnamon
3 Star anise
5 Cloves
2 tbsp White peppercorns
1 tsp Five spice powder
2 tbsp Dark soy sauce
2 tbsp Fish sauce
1 tbsp Shaoxing wine
10g Rock sugar
Coriander
2 tbsp gelatin
Dipping sauce:
3 Red chillies
1 Chilli padi
3 cloves Garlic
3 tbsp Plum sauce
4 tbsp White vinegar
3 tbsp Water
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