Thai Street Food: How to Make Thai Crab Meat Omelette
We had to recreate this Thai street food favourite — Fluffy Thai Crab Omelette. It turned out reaaally good!
Crispy, fluffy egg omelette stuffed with chunks of fresh, juicy crab meat, served with our homemade sweet chili sauce. It’s a quick, easy egg recipe you wouldn’t want to miss.
Ingredients:
5 Eggs
250 g Crab meat
4 Shallots (sliced)
1 tbsp Fish sauce
Dash of white pepper
Sauce:
3 cloves Garlic (minced)
4 sprigs Coriander (chopped)
3 Thai green chillies
2 Chilli padis
3 tbsp Fish sauce
2 tbsp Sugar
2 tbsp Water
Juice from 1 large Lime
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