Pao de Queijo Recipe
Add a taste of Brazil to your winter menus! This Pao de Queijo recipe is a cheesy delight that will elevate your holiday gathering spreads
Ingredients:
1 cup whole milk
½ cup extra virgin olive oil
1 teaspoon salt
3 3/4 cups tapioca flour
2 large eggs , room temperature
2 ½ cups grated parmesan and pecorino romano cheese
Rosemary
Coarse pepper
Directions:
1. Preheat oven to 375°F
2. Heat oil and milk in medium sized sauce pan on medium heat. Combine eggs with cheese in one bowl and tapioca flour, pepper, chopped rosemary and salt in another large bowl.
3. Stir oil and milk until it’s almost to a boil. Remove from heat. Pour milk and oil into flour mixture. Add egg and cheese mixture stirring thoroughly.
4. Roll dough into little balls and line on cookie sheet. Bake for 20 minutes.
Video and recipe by @kimmmahair on Instagram