What Does It Take to Run a Ghost Kitchen? Multi Unit Ghost Kitchen Manager, Matt Saleh Explains
Meet Matt, a mutli-unit ghost kitchen manager and foodservice professional. What makes anyone love their industry? It's not hard to see with people who work in kitchens. This is Matt's foodservice story.
Who is a Chef is a mini series produced by FoodServiceDirect.com to tell the stories of the real humans in back-of-house.