A VERY simple recipe for ITALIAN MERINGUE
Of the three main methods for making meringue, the Italian method is considered simpler than the Swiss method and more stable than the French method. Although the meringue is made without a double boiler, it is less likely to crack, as with the French method.
#meringue #tea #sweet
♦Ingredients:
200 g sugar
60 ml water
100 g egg white
a pinch of salt
a few drops of lemon juice
♦ Ingredients:
200 g sugar
60 ml water
100 g egg white
a pinch of salt
a few drops of lemon juice
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