Glass Noodles
Glass Noodles
Korean glass noodles
Minced beef
Mushroom
Carrot
Cucumber
Cabbage
Bell pepper
Onion
Garlic
Spring onion
Sesame oil
Sesame seeds
Sauce:
Peanut butter
Soy sauce
Oyster sauce
Ketchup
Hot sauce
Chili flakes
Sugar
Ground pepper
Salt
Procedure:
Boil water and place glass noodles. Keep it for 5 minutes. Remove the noodles and massage with sesame oil. Set aside.
Combine peanut butter, oyster sauce, soy sauce, ketchup, hot sauce, sugar, ground black pepper, salt and chili flakes. Add water and taste.
Marinate minced beef with the sauce. Set aside forn25 minutes.
Heat oil in a pan. Add the marinated minced beef. Let it stay on the pan until the bottom is brown. Then turn. Stir until brown and fragrant.
Heat oil in another pan. Add ginger, onions, garlic, and bell pepper. Stir until fragrant. Add the mushroom. Stir until fragrant. Add some salt. Saute until fragrant. Add the cooked beef and stir. Add some sauce. Place the glass noodles and sauce. Stir until combined. Adjust the taste by adding more sauce. Drizzle withbsesame oil. Sprinkle some spring onions and sesame seed. Serve with sunny side up