Okra Tempura
Okra Tempura with Corned beef
Ingredients:
Okra
1 can Corned beed
1 potato
1 onion
Groundpepper
Garlic powder
Paprika
2 eggs beaten
Corn flour
All purpose flour
Procedure:
Remove both ends of the okra. Slice open on the side and remove the seeds. Meanwhile, mix corned beed, garlic powder, salt, ground black pepper, sliced onion and potato. Beat two eggs and add garlic powder, ground black pepper, paprika and salt.
Combine 2 tbsp cprn flour and 3 tbsp all purpose flour. Add garlic powder, salt, paprika and ground black pepper. Mix.
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Inserting corned beef mixture inside the okra
Open the side of the okra and place enough amount of corned beef mixture. Dip into the beaten eggs and flour mixture. Deep fry until brown. Serve with spiced vinegar. Enjoy.