Learn how to make super fluffy, soft, and melt-in-your-mouth panettone and chocotone in a blender 😍
This recipe is simple, practical, and perfect for Christmas, ideal for those who want to make it at home or for those who want to sell artisanal panettone and earn money.
In this video you will discover:
✨ How to make easy homemade panettone
✨ Economical blender chocotone recipe
✨ Light, airy, and extremely soft dough
✨ Tips for making the panettone rise a lot and not dry out
✨ Perfect recipe for beginners
🎄 Whether for Christmas dinner, gifts, or sales, this fluffy panettone and chocotone recipe will win everyone over!
👉 Watch until the end so you don't miss any important tips
👍 If you liked it, leave a like
💬 Comment if you prefer panettone or chocotone
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📝Write down the ingredients 😉
3 eggs
100 ml of oil
4 tablespoons of sugar
700 ml of warm milk
a pinch of salt
1 tablespoon of panettone or vanilla essence
20g of dry yeast (if the weather is warmer use only 10g)
800g of wheat flour
200g of chocolate chips
200g of candied fruit
Make blender panettone and chocotone so fluffy it melts in your mouth!
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