How to Make Tabbouleh with Cauliflower
Cauliflower Tabbouleh
1 head of cauliflower (shredded)
1 cup of cucumber (diced)
1 cup of onion (diced)
1 cup of tomato (diced)
½ cup of olives (chopped)
½ cup of mint (chopped)
1 1/2 cup of parsley (fine chopped)
¼ cup of lemon juice
2 tbsp of apple cider vinegar
3 tbsp of olive oil
1/2 tsp of tumeric
3 cloves of garlic (minced)
1 tsp of salt
Shred the cauliflower and mix with all the diced and chopped ingredients. Add the spices, olive oil, lemon and vinegar.
mix well and serve.
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