Salami Napoli - homemade dry-cured sausage.
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"Salami Napoli" is one of the most popular Italian dry-cured sausages. It is made according to a traditional Neapolitan recipe with natural ingredients: coarsely ground meat, black pepper, and fragrant garlic. The sausage has a slight smoky flavor acquired during smoking. The original combination of flavors and texture perfectly conveys the Italian character. Napoli is considered a table decoration due to its beautiful texture. This is a traditional Italian sausage whose taste you are sure to love.
Salami Napoli
Ingredients:
Lean pork – 700 g
Fatty pork (brisket) – 300 g
Nitrite salt – 27 g
Sugar – 1 g
Crushed black pepper – 2 g
Granulated garlic – 1 g
Iceil casing
Sausage twine