PINSA
The ultimate saturday night snack - PINSA.
Pinsa is an Italian dish that is becoming more and more popular in Poland.
It is a type of flat bread, slightly crunchy on the outside, yet soft and fluffy on the inside.
It is so delicious! And ready in 10 minutes!
It tastes great both hot and cold.
Ingredients:
Pinsa bread - 1 package
Black Forest ham - 100 g
Red pepper - 1 piece (210 g)
Golden corn - 65 g
Grated mozzarella cheese - 150 g
Premium classic ketchup - 3 tbsp
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Bake for about 20 minutes at 180 degrees.