Food technologist against myths about food production // Science against
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Our guest is food technologist and food blogger Olga Kosnikova. In the second part of her interview with Nikita Rudakov, she discussed how antibiotics in meat affect our health, why the term "farm-raised" doesn't actually exist, which is worse: pesticides or GMOs, how Olga chooses her own products and what she looks for on labels, and why fruits and vegetables in the store often taste "plastic."
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00:00 "Science Against." Organic Products and GMOs
01:30 About Traditional Breeding and New Technologies in Agriculture
05:12 What's Worse: Pesticides or GMOs?
07:38 Antibiotics for livestock: how much is in meat?
11:22 Why doesn't the term "farm-raised" actually exist?
2:00 PM About quality control at farmers and in industrial production
4:32 PM How does Olga choose her own produce?
9:00 PM Why do fruits and vegetables in the store often taste "plastic"?
11:00 PM "Tastier, cooler, safer, cheaper": what can GMOs do?