Possibly the BEST Korean Steakhouse in the world, Cote is the world's first and only 1 Michelin Starred Korean Steakhouse (located in both New York and Miami) and have just opened their first international outpost in Singapore at Como Orchard.
Aside from the cosy restaurant and stunning bar, the latest gem features a special Music Room, and Cigar Room, in addition to their private rooms. Marvel at their large collection of over 600 wines and the various dry aged meats displayed at their "Amsterdam Window" as you start with a lovely cocktail at their breathtaking bar.
The culinary journey here is a whole league of its own, from delicious salads and tantalising Korean Oyster Omelette to an array of delicious premium meats from their Butcher's Feast. Indulge in Australian Black Angus Hanger Steak, 45 days Dry Aged Ribeye, Cote Steak, and Cote Galbi, impeccably seasoned with their Korean 1000 days Aged Sea Salt. The feast comes with a variety of Ban Chan, Scallion Salad, Egg Souffle, Korean Stews and more! Be sure to pair your meal with a good glass of red, then finish off with their Vanilla Soft Serve topped with a delightful Soy Sauce Caramel.
The verdict? A must try gastronomic experience for any beef lover who's worth his salt 😉
*Note: Portion in the video is for 1 person, as Jane does not take beef. She got to enjoy some delicious grilled seafood courtesy of the Chef!
📍COTE Singapore
30 Bideford Road Singapore
COMO Orchard, Level 3
Singapore 229922
📹: @byjanekho
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