Take your tomato bruschetta to the next level by adding spicy ‘nduja’.. this is life changing!
Follow @davidroccosvita for more delicious and fun recipes 💥 See recipe below.
Ingredients:
1 Italian country bread, sliced
2 tbsp extra-virgin olive oil, extra for bread
1 cup grape tomatoes
1 tbsp 'nduja (a Calabrian pork spread 🌶️)
1 tsp maldon salt
4 basil leaves, chopped
In a bowl, add tomatoes, salt, olive oil, and 'nduja. Mix well. Toast bread in a pan and lightly drizzle the bread with olive oil on both sides. Remove from the pan once crisp and golden. On each slice of bread, add the tomatoes and some basil on top. Enjoy!