Vietnamese Shaking Beef with Geoff Ellis
Follow BBQ Master Geoff Ellis as he cooks Vietnamese Shaking Beef for the most influential women in his life. (Ingredients below ⬇️)
Chef's Night In is a Beef. It's What's For Dinner. video series featuring well-known chefs cooking and enjoying their favorite beef dishes, alongside friends and family all from the comfort of their own home. While we often see these chefs in their professional environments, we rarely see them quite like this.
See the full recipe at: https://www.beefitswhatsfordinner.com...
Check out Geoff and Mum Foods on Insta: / mumfoodsatx
Ingredients 🥩🥗
• 2 pounds beef rib eye, cut into 1-inch pieces 🥩
• 10 cloves, garlic, peeled, minced
• 5 tablespoons soy sauce, divided
• 3 tablespoons brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• Ground black pepper, to taste
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 tablespoon granulated sugar
• 1 red onion, thinly sliced into rings
• 2 tablespoons canola oil
• 2 bunches watercress
• 3 Roma tomatoes, quartered
• Cooked white rice and fresh cilantro (optional)
Funded by Beef Farmers and Ranchers.
#Beef #BeefItsWhatsForDinner #ShakingBeef