How to Make Grilled Sirloin Steak Kabobs with Chef Dagan
Elevate your grill game with Chef Dagan’s guide for making mouth-watering Steak Kabobs. Here’s the rundown: skewer, sizzle, then savor 🥩😋 (Ingredients below ⬇️)
See the full recipe at: https://www.beefitswhatsfordinner.com...
Ingredients:
• 1 pound beef Top Sirloin Steak boneless, cut 1 inch thick
• 1 Tablespoon steak seasoning blend
• 1 Tablespoon olive oil
• 8 ounces red-skinned potatoes
• 4 ounces cherry tomatoes
• 4 ounces portobello mushrooms
Subscribe for more delicious recipes, and let's get cooking!
Funded by Beef Farmers and Ranchers.
#Beef #BeefItsWhatsForDinner #steak
0:00 Intro
0:41 Cuts & Cooking Methods
1:04 Cooking Equipment
1:33 Making the Rub & Baste
3:49 Cutting the Meat & Crafting the Skewers
5:11 Prepping the Skewers
6:09 Grilling the Kabobs