KAT COOKS | CHICKEN SEAFOOD & BLACK PAELLA W/ REACTION VIDEOS
Hi Ka-DIYs! It's my first time making stove-top paella, sharing with you how I cooked 2 versions of it and my family & friends reaction video. #paella #comfortfood #homecooked
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Ingredients:
1kg crab, 1/2kg shrimp, 1/2kg squid (reserve squid ink for paella negra), 1/2kg mussels, 1kg chicken wings (half I added on paella half I cooked in turbo broiler I needed 1kg of it was because I needed the chicken stock for both paellas; yielded chicken stock 8-10 cups), kielbasa sausage (I used it in replacement to chorizo), 5 cups of short-grained rice (https://shopee.ph/arjayrosario?smtt=0..., 1/2kg cherry tomatoes, 1 lemon, 1 bell pepper, 1 onion, salted egg, 6 cloves of garlic, flat parsley, green peas, salt & pepper, dried oregano, paprika powder, saffron (https://shopee.ph/earthoriginsonlinem..., white wine (black paella is optional)
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