Slow Cooked Lamb Shanks in Morg’s Pot | Charcoal Camp Cooking
We’re cooking up something special today – tender lamb shanks, slow cooked in red wine and rosemary, using the large Morg’s Pot over charcoal. This one-pot recipe is simple, hearty and full of flavour. Perfect for the backyard or the bush!
Recipe Includes:
✅ 2 Lamb Shanks
✅ Red Wine & Rosemary
✅ Potatoes, Carrots, Onion, Garlic
✅ Slow cooked over charcoal for 3+ hours
Cooked in: Morg’s Pots Large Saucepan
Fuel: Charcoal
Whether you’re camping, cooking outdoors or just love a rustic meal, this recipe is for you. Like, subscribe and hit the bell to see more Morg’s Pot recipes every week!
Full recipe on website - morgspots.com
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