Carrot and Spiced Rum Sultana Cake
Carrot & Spiced Rum Sultana Cake | Campfire Bakes in Morg’s Pot
Moist, rich and packed with flavour — this spiced carrot cake is made with rum-infused sultanas and slow-baked in Morg’s Pots over charcoal in the akorn mini or on your gas webber. Whether you’re camping, caravaning, busing or cooking at home, this is one treat worth waiting for.
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🌐 Full recipe at www.morgspots.com