Keema vada Recipe | Mutton keema vada | Keema Recipes

Опубликовано: 05 Сентябрь 2026
на канале: Cook Deliciously

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Keema vada Recipe | Mutton keema vada

Ingredients

◦ 250 grams minced mutton/keema

◦ 2tbsp bengal gram flour

◦ Oil for deep fry

Masala paste:

◦ 5 - 6 Cloves

◦ 1inch Ginger

◦ 8 - 9pods Garlic

◦ 7 - 8 Green chillies

Salt to taste

Method

1) In a blender add green chillies, ginger & garlic, cloves and salt grind into fine paste.

2) coarsely grind keema.

3) In a mixing bowl add grind keema, masala paste and bengal gram flour mix it well.

4) Make small balls and flatten gently.

5) Drop flatten vada in hot oil and deep fry both sides on medium flame. Till it turns golden brown and remove them on paper towel.

6) Serve hot :))

Enjoy:))

Thank You!

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