Chicken Curry For Idli/Dosa | Nonveg Recipes
Chicken Curry For Idli/Dosa | Nonveg Recipes
Ingredients
Chicken 3/4kg
Onion 1no
Turmeric powder 1/2tsp
Pepper powder 1tbsp
Salt to taste
Red chili powder 2 & 1/2tbsp
Coriander powder 2tbsp
Water
For Coconut and Onion paste
Coconut 1cup
Onion 2nos
Coriander leaves
Tomato 2nos
Cloves 9-10
Cinnamon 2inch
Ginger Slices 5-6
Garlic 15-16pods
Method
1) In a pan add oil, onion, coriander leaves, ginger, garlic, cinnamon, and cloves. Saute for few mins and let it cool.
2) In a mixer, jar add coconut and grind it and add onion mixture with little water grind it and finally add tomatoes and grind it finely.
3) In a vessel add oil, onion, and saute it for few minutes. Add chicken, salt, turmeric powder, and pepper powder and cook for 5minutes.
4) Add Red chili powder, coriander powder, and water. Close the lid and cook for 5mins on medium flame.
5) In between stir the gravy and check if the chicken is cooked(soft).
6) Add Onion masala paste and water(if needed). Close the lid and cook for 10 to 15minutes on medium flame.
7) Serve it with Hot Idli's/Dosa.
Enjoy:))
Thank you!
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