Strawberry Shortcakes
Strawberry Shortcakes
Serves: 6
Serving size: 1
Total time: 30 mins.
4 tbsp. unsalted butter, softened
½ cup granulated sugar
1 tsp. vanilla extract
2 large eggs
¾ cup self-rising flour
2 tbsp. evaporated milk plus more for topping
Whipped cream
1 pint strawberries, washed
1. Preheat oven to 350F/180C.
2. In Whip N Mix Chef, place butter and sugar, then replace cover and turn handle on gear I until well combined.
3. Add vanilla extract, eggs and mix until well incorporated and pale in color.
4. Switch to gear II then mix in self-rising flour until smooth then add in milk.
5. Distribute batter between Silicone Ring Form filling them up halfway and bake for 10-12 minutes or until golden brown on top. Let cool 5 minutes before unmolding. Repeat process with remaining batter.
6. Hull strawberries; slice half and cut in small dice the remaining.
7. When ready to serve add 1-2 tablespoons of evaporated milk to center, then add diced strawberries to center, a dollop of whipped cream and sliced strawberries on top.