Easter Deviled Eggs
Ingredients
6 hardboiled eggs, peeled
¼ cup mayonnaise
1 tsp. mustard, yellow or Dijon
Pinch of salt
½ cup cheddar cheese, shredded
2 slices bacon, cooked & chopped
Directions
Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
Place yolks, mayonnaise, mustard, salt and cheese in base of SuperSonic Chopper Extra fitted with paddle attachment. Cover and pull cord until mixture is combined and smooth.
Spoon yolk mixture back into the empty cavities in the egg whites. Top with chopped bacon and serve.