Three fillings for pita bread. Delicious lavash appetizer.
Lavash appetizer is prepared quickly and eaten quickly. You can use any food that is in the refrigerator.
But we offer three fillings and three ways of making pita bread.
You will need: pita bread - 3 sheets, suluguni cheese - 200 - 250 g, half a tomato, garlic, dill, cherry tomatoes for salad, green onions, cucumbers, sausages or boiled sausage, eggs - 2 pcs.
In order for the pita bread to be juicy, we need mayonnaise, we cook it ourselves, and if anything, you can buy it in the store. But, homemade mayonnaise, of course, is better.
For mayonnaise: egg - 1 pc, sunflower oil - 200 g, vinegar - 1 teaspoon, mustard - 1 teaspoon, salt.
Pour some sunflower oil into the container where you will make mayonnaise. Add one egg, 1 teaspoon of mustard and beat with a blender. Next, add 1 teaspoon of vinegar and the rest of the oil and beat until thick. Don't forget to salt to taste.
Squeeze a few cloves of garlic through a press and mix with mayonnaise.
Method 1. The classic recipe for pita bread with Suluguni cheese.
Lubricate pita bread with garlic mayonnaise. Grate the cheese on a coarse grater and sprinkle on pita bread. Spread the cheese evenly over the entire surface of the pita bread. Finely chop the dill and sprinkle over the cheese. Cut half of the tomato into thin slices and lay out in several places as in the video. Wrap the pita so that it is flat.
Heat the frying pan and put the pita bread there, fry the pita bread in a dry frying pan.
Method 2.
Lubricate pita bread with garlic mayonnaise. Grate sausage or sausages on a coarse grater.
Put cheese on pita bread. Lay sausages on top. Slice the green onion and place on top of the sausage.
Wrap pita bread with sausage. Try to keep it tight for a good cut. Cut the pita bread into pieces about 2 cm wide.
Whisk two eggs. Heat up a frying pan with vegetable oil. Dip the pita pieces into the egg and fry on all sides.
Method 3.
Combine salad dressing: 1 teaspoon wine vinegar, 1 teaspoon Dijon mustard and 2 teaspoons olive oil.
Cut cucumbers and tomatoes into thin slices. Chop hot pepper into small pieces. Finely chop the garlic too. Chop the green onion here.
Pour over vegetables and stir.
Fold the pita into an envelope and place the vegetables there. See the video for how to fold pita bread.
That's all. Lavash with different fillings are ready! Enjoy your meal!