Shaken Caramel Latté│Ching Ching 씨 Home Café
I made a little experiment today and I decided to call it Shaken Caramel Latté. Hope you'd enjoy making this one too and tell me what you think of this recipe. 😀
I was actually inspired by the Vietnamese coffee that I made last time which mixed coffee and condensed milk then shook both. So I thought of replacing the condensed milk with caramel to see if it would also work.
Ingredients:
✔ 1 tbsp coffee
✔ 100ml hot water
✔ 25ml caramel syrup
✔ Another 50ml hot water (optional)
✔ 150ml milk
Size of cup used: 500ml
Background music thanks to Thematic:
🎶 Angela Predhomme - Love Love Love - https://thmatc.co/?l=5436A9D4
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