Pan Seared Beef Liver | Grand Recipe
Full recipe for Pan Seared Beef Liver
Ingredients:
Beef liver – 500g-1kg
Milk to soak liver
Salt and pepper to season
Olive oil/butter – 2 tbsp
Process:
Cut the beef liver into chunks and transfer to a bowl.
Add milk and soak liver for 30 minutes.
Then strain and season with salt and pepper.
Place a pan on medium heat and add the olive oil.
Then transfer the liver and cook each side for 1-2 minutes.
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