Reverse seared Ribeye cap steak | How to reverse sear a steak
Today I will show you how to reverse sear a Ribeye cap steak. Ribeye cap is the perfect steak. Its that awesome piece of meat that runs on the outside of a Ribeye steak. We start by firing up the Silverbac to 250 dagrees. Once the steak reaches 90 we give it a flip and let it ride to 130. Then take it off the silverback and let it rest for about 10 minutes under foil. Next I have the weber kettle screaming hot to do the final sear. One of the best steak I have ever had. If you like what you see please consider subscribing. Thanks for watching and always Hollar Back.
Subscribe at:
/ thehollarbbq
Check us out on Facebook at:
/ 63889. .
=========================================
Amazon Affiliate link:
Maverick instant read thermometer
http://amzn.to/2DQ5kiW
Dalstrong Boning Knife
http://amzn.to/2CK7rXE
Dalstrong Chef Knife
http://amzn.to/2CYrQWB
Grilleye
http://amzn.to/2iZ6QZD
Pit Barrel Cooker
http://amzn.to/2uLBUy6
Weber Kettle
http://amzn.to/2uFBskJ
Lumberjack pellets
Hickory
http://amzn.to/2tcfbKN
Cherry
http://amzn.to/2uvk7tx
Pecan
http://amzn.to/2tcfDIZ
BBQ Gloves
http://amzn.to/2uaTbQv
Cutting Board
http://amzn.to/2tbWgjb
Slicing knife
http://amzn.to/2syrMWH
Power air fryer XL
http://amzn.to/2iz2xUC
=========================================