Smoked Brisket Flat | Testing out the Silverbac!
Today we are testing out the Silverbac's brisket making abilities. We have a choice graded brisket we will be smoking with a simple recipe at 250 for around 6 and a half hours.
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SPGO
1/2 cup Kosher Salt
1/2 cup coarse black pepper
1/4 cup granulated garlic
1/4 cup granulated onion
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